Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

Wraps Fondue Chinoise

CHINESE FONDUE WRAPS

Explore our Firebarns Fondue Wraps, where fondue meat, broccoli, mushrooms, and cheese curds meet savory broth and tangy sauces. Choose from options like Tequila Lime and Pesto, Scotch Bonnet and Curry, or Maple and Chipotle for a personalized touch to each wrap. A convivial meal rich in flavors!
November 10, 2021
pizza steak oignons cheddar vieilli

BBQ Beef Pizza, Caramelized Onions & 2 Years Aged Cheddar

Enjoy our BBQ Beef Pizza, topped with aged cheddar, whiskey caramelized onions and maple syrup, and Montreal steak spices. Topped with fresh arugula and parmesan, this pizza offers a rich and bold blend of flavors, perfect for lovers of intense flavors.
October 15, 2021
Beurre de Cowboy

COWBOY BUTTER

Add a bold twist to your steaks with our Firebarns Cowboy Butter. This butter infused with our Original hot sauce, Cajun Mardi Gras spices, and fresh herbs offers a perfectly balanced blend of spicy flavors and freshness. Ideal to accompany steaks seasoned with Montreal steak spices, it will transform each bite into a gourmet delight.
August 04, 2021
recette, facile, ketchup, dumpling, cheeseburger

CHEESEBURGER BACON DUMPLINGS

Discover our Cheeseburger Bacon Dumplings, where ground beef, cheddar, and bacon meet our Montreal steak spices. Topped with our Firebarns Tomato Ketchup, these dumplings offer the perfect blend of classic flavors and an innovative twist. Ideal for a gourmet aperitif or a playful dish, they promise a culinary experience that is as delicious as it is original.
April 28, 2021