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Ingredients:

250 g. burrata

4 peaches

-150 g. proscuitto

1 baguette of bread

3 tbsp. honey

1 tbsp. Sriracha Firebarns

Basil leaves

Preparation:

Cut the peaches in half and remove the pit. Cut the bread stick into 1 to 2 cm thick croutons.

On the BBQ over high heat, grill the croutons and peaches.

In a bowl, combine honey and Sriracha. Place in microwave for 30 seconds and mix well.

Serve the Burrata with the prosciutto, peaches, croutons, basil leaves and drizzle with the spiced honey.

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