Ingredients:

500 g. top sirloin of beef cut into strips

-1 cup coarsely chopped broccoli head

-1 cup of sliced mushrooms

50ml of olive oil

250g Chinese noodles (chow mein)

Sauce

-1/2 cup low salt soy sauce

1/3 cup of Firebarns Sriracha

1/3 cup brown sugar

-1 tsp. garlic

-1 tbsp hoisin sauce

-1/2 cup maple syrup

-2 to 3 tastes of sesame oil

juice of half a lime

-1 tbsp. cornstarch

Preparation:

In a skillet or wok over high heat, cook the beef strips with a drizzle of olive oil until completely colored. Add the mushrooms and continue cooking for about 5 minutes.

In a pot of boiling salted water, add the broccoli and the noodles (chow mein) and cook for 3 to 5 minutes or until the noodles are ready, drain and add to the steak and mushroom mixture.

In a mug, mix all the ingredients for the sauce, add to the wok and continue cooking on high for a few minutes, making sure to mix everything together.