CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
500 g. top sirloin of beef cut into strips
-1 cup coarsely chopped broccoli head
-1 cup of sliced mushrooms
50ml of olive oil
250g Chinese noodles (chow mein)
-1/2 cup low salt soy sauce
1/3 cup of Firebarns Sriracha
1/3 cup brown sugar
-1 tsp. garlic
-1 tbsp hoisin sauce
-1/2 cup maple syrup
-2 to 3 tastes of sesame oil
juice of half a lime
-1 tbsp. cornstarch
In a skillet or wok over high heat, cook the beef strips with a drizzle of olive oil until completely colored. Add the mushrooms and continue cooking for about 5 minutes.
In a pot of boiling salted water, add the broccoli and the noodles (chow mein) and cook for 3 to 5 minutes or until the noodles are ready, drain and add to the steak and mushroom mixture.
In a mug, mix all the ingredients for the sauce, add to the wok and continue cooking on high for a few minutes, making sure to mix everything together.