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Firebarns Steak

Mar 13, 2024

Mushroom & Swiss Bavette Burger

A completely decadent burger prepared with thinly sliced beef flank steak seasoned with our Montreal steak spices and served with our BBQ Steak sauce reduced with mushrooms, bacon and French shallot. We assemble the burger with our Mayo Sriracha, rocket and Swiss cheese.

Nov 29, 2023

Asian Surf & Turf

A surf & turf prepared with ribeye steak and wild shrimp from Argentina, spiced up with our BBQ Steak sauce and Sriracha to give this dish incomparable flavor. All blended with Asian-inspired ingredients to give this dish a unique taste.

Oct 11, 2023

MONTREAL SEASONINGS BEEF BOURGIGNON

A beef bourgignon that's just right for the fall season, enhanced with our Montreal steak seasonings, our Steak BBQ sauce and our Cayenne hot sauce, this recipe is perfect for warming the heart and will give you the best beef bourgignon ever!

Jun 21, 2023

CAPRESE BEEF BAVETTE

A skewer prepared with beef bavette marinated in our BBQ Steak sauce and whisky, perfect for summer evenings or to impress at a tapas party. Made with marinated beef, bocconcini cheese, cherry tomatoes and fresh basil leaves, it's a perfect blend of flavors.

Apr 26, 2023

THE PERFECT BAVETTE

The perfect marinade to make your beef bavette steak every time prepared with our Steak BBQ sauce enhanced with parsley. Marinate for 24 hours and then cook to your liking in the smoker with a reverse searing technique that lets the smoke taste get inside the meat.

Feb 8, 2023

PHILLY CHEESESTEAK TAQUITOS & GHOST CHEESE SAUCE

Philly Cheesesteak style taquitos perfect for the biggest football pre-game of the year. The fondue meat mixture is enhanced with our BBQ Steak sauce and Montreal seasonings to add flavour to these taquitos served with a cheese sauce spiked with our Ghost hot sauce.

Nov 23, 2022

BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS

A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.

Apr 6, 2022

FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS

This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.

Mar 30, 2022

FIREBARNS CHINESE FONDUE BROTH

The ultimate Chinese fondue broth that will warm the hearts of your guests during winter dinners. Come on, let's go! One last one before spring!

Feb 2, 2022

PHILLY POTATO SKINS CHEESESTEAK

Level : EasyServing : 8 portionsTime : 1 hour Ingredients :- 6 potatoes- 350 g of fondue meat- 225 g of sliced mushro...

Jan 28, 2022

BRAISED BEEF PARTY NACHOS

The perfect nachos for your football tailgate at home served in an individual bag of Doritos of your choice topped with braised beef enhanced with our Steak BBQ sauce and our El Paso Tex-Mex seasonings. A cheesy nacho that will keep your eyes on the game.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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