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Level : 1 pepper

Serving size: 3 to 4 people

Time: 30 minutes

Ingredients:

-400 g. sliced button mushrooms

-250 g. smoked Prosciutto, coarsely chopped

-1 tbsp. Montreal spices

-1 tsp. finely chopped garlic

-2 tbsp. butter

-2 tbsp. Firebarns Steak

-1 tbsp. Sriracha

-1 cup beef broth

-350 g. fresh pasta (Fettuccine), cooked and drained

-1/2 cup of parmesan cheese

-1/4 cup finely chopped parsley

-1/4 cup of crushed pistachios

Preparation:

-In a large skillet over high heat, sauté mushrooms with butter and Montreal spices for 4 to 5 minutes or until mushrooms are golden brown. Add steak sauce and Sriracha. Continue cooking for about 1 minute and add beef broth. Bring to a boil, reduce for 2 to 3 minutes and remove from heat.

-Add pasta, Parmesan cheese and prosciutto and mix well.

-Sprinkle with pistachios and parmesan before serving.

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2 comments

  • Salut! Ça serait vraiment le fun de pouvoir imprimer vos recettes. Merci! :)

    Patricia Garnier
  • Je ne vois pas dans les ingrédients 1- la sauce à steak et les pistaches et les quantites à ajouter

    Real Bisson

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