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Level : 1 pepper

Serving size: 3 to 4 people

Time: 30 minutes

Ingredients:

-400 g. sliced button mushrooms

-250 g. smoked Prosciutto, coarsely chopped

-1 tbsp. Montreal spices

-1 tsp. finely chopped garlic

-2 tbsp. butter

-2 tbsp. Firebarns Steak

-1 tbsp. Sriracha

-1 cup beef broth

-350 g. fresh pasta (Fettuccine), cooked and drained

-1/2 cup of parmesan cheese

-1/4 cup finely chopped parsley

-1/4 cup of crushed pistachios

Preparation:

-In a large skillet over high heat, sauté mushrooms with butter and Montreal spices for 4 to 5 minutes or until mushrooms are golden brown. Add steak sauce and Sriracha. Continue cooking for about 1 minute and add beef broth. Bring to a boil, reduce for 2 to 3 minutes and remove from heat.

-Add pasta, Parmesan cheese and prosciutto and mix well.

-Sprinkle with pistachios and parmesan before serving.

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3 comments

  • i can’t wait to get my package, je suis impatient de recevoir mon colis, et aussi de commander d’autres choses, je suis folle des bouledogues, et vos recettes sont sensass! merci!!!

    rose grace g noubarian
  • Salut! Ça serait vraiment le fun de pouvoir imprimer vos recettes. Merci! :)

    Patricia Garnier
  • Je ne vois pas dans les ingrédients 1- la sauce à steak et les pistaches et les quantites à ajouter

    Real Bisson

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