Potage Irlandais Pommes de Terre, Bacon & Poireaux
60 minutes • 6 servings

IRISH POTATO, BACON AND LEEK SOUP

Discover our Firebarns Irish soup recipe, a true symphony of flavors! This comforting soup perfectly combines creamy potatoes, crispy bacon and flavorful leeks. Each spoonful is enhanced with our Original hot sauce, which brings an irresistible touch of heat and intensity. A comforting treat to enjoy in any season.

Ingredients

  • 5 potatoes, peeled and diced
  • 1 leek, roughly chopped
  • 1 finely chopped onion
  • 1/2 Irish lager
  • 900 ml chicken broth
  • 7 to 8 slices of bacon, roughly chopped
  • 1/2 cup 15% cream
  • 1 C. tbsp Original hot sauce
  • Chives to serve
  • Salt and pepper to taste

Preparation

  1. In a large saucepan, cook the bacon until crispy. Remove the bacon from the heat, place on absorbent paper and set aside. Add the leek and onion to the pan over medium heat. Continue cooking for 5 to 10 minutes, stirring regularly.
  2. Add the beer, chicken stock, Firebarns Original and potatoes and continue cooking over medium heat for about 45 minutes or until the potatoes are cooked through. Transfer to a blender, add the cream and mix well.
  3. -Serve with chives and bacon on top.

Featured Products

FIREBARNS ORIGINAL 148ML - Les sauces Firebarns
25% off
Quick buy
Original Hot Sauce 148 ml
$6.74 $8.99 Sale