Skip to content

FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Mardi Gras seasonings

Feb 28, 2024

Caesar-Style Pasta Salad

A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original Hot Sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Cajun Mardi Gras seasonings. A new classic for busy weekday meals, ready in just 30 minutes!

Feb 21, 2024

Breakfast Sushis

All the brunch favorites like eggs, bacon, hash browns and breakfast sausages come together in a symphony of flavors in breakfast sushis enhanced with our Bourbon Bacon BBQ sauce and Mardi Gras Cajun seasonings. Add your favorite Firebarns hot sauce to the mix.

Feb 14, 2024

Strawberries & Fried Avocados Salmon Tartare

The perfect Valentine's recipe created by our very own Cupid Frank Ménard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Mayo Sriracha served in a fried avocado spiced with our Mardi Gras Cajun spices.

Feb 7, 2024

Southwest Mini-Burgers

These mini-burgers are perfect for the Super Bowl are carefully crafted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect with fried jalapenos, crispy bacon and melting Monterey Jack cheese, all served in a country-style bun.

Jan 31, 2024

Blooming Onion Poutine

A perfect meal for gamedays with friends, we're picking up on the Blooming Onion trend served as a poutine with a spicy poutine sauce made from our Bourbon Bacon BBQ sauce and our new Sambal Oelek, which produces a well-balanced poutine sauce.

Oct 18, 2023

NEW ORLEANS CAJUN BOIL

A classic of New Orleans cuisine prepared with jumbo crawfish or shrimp, Oktoberfest-style jumbo sausage, baby potatoes and corn all cooked in a savory broth spiced up with our Cajun Mardi Gras seasonings and Cayenne hot sauce. A trip to Louisiana in every bite!

Sep 27, 2023

FONDUE LEFTOVERS BREAKFAST POUTINE

The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone. Mix your fondue leftovers (meat, broccoli, mushrooms, Brussels sprouts) without the broth with sliced potatoes, hollandaise sauce and cheese curds for a decadent result.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

RECIPES BY SEASONINGS

RECIPES BY CONDIMENT

Close (esc)

EXCLUSIVE 10% DISCOUNT

Sign up to our newsletter for weekly recipes and exclusive discounts.

This website uses cookies.

We use cookies to improve your browsing experience and deliver personalized content. By clicking on "I accept", you consent to our use of cookies.

Search

Added to cart