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Firebarns recipes by Frank Menard

Oct 19, 2022

CHINESE FONDUE BALLS WITH DEVIL'S SAUCE

Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.

Oct 12, 2022

WITCH'S STEW

Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice warmth to this spooky dish. You don't have to fly on a broom to be a witch in the kitchen!

Oct 5, 2022

SCOTCH BONNET SWEDISH MEATBALLS

Fall is just around the corner and fall means comfort food like this. Swedish meatballs enhanced with our Caribbean jerk spices and Scotch Bonnet hot sauce. Perfect for warming the heart!

Sep 28, 2022

CORDON BLEU STUFFED SHELLS

Enhanced with our Cajun spices and Cayenne hot sauce, this classic chicken cordon bleu served inside stuffed shells and then gratinated in the oven with grated parmesan will please the whole family. A simple meal for weeknights when you don't have much time to cook.

Sep 21, 2022

APPLES & BACON PORK LOIN

The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce, bacon and your choice of apple cider. Our Original Hot Sauce can be added to taste.

Sep 14, 2022

SPICY ARANCINIS WITH PROSCUITTO & CARAMELIZED ONIONS

Try our spicy version of the classic arancini, usually made with breadcrumbs, arborio rice, cheese and tomato sauce. Spiced up with our Scorpion Vodka sauce, even the bravest of souls will enjoy it. It is possible to change this spicy sauce with another one from our varied range.

Sep 7, 2022

THE BEST DUMPLING SAUCE

Whether you make your own dumplings or buy them ready-made, we think you will find the BEST dumpling sauce available. Made with soy sauce, rice vinegar, sake, honey, crushed chili peppers, green onions, toasted sesame oil and honey, all topped with our unique Sriracha sauce.

Aug 31, 2022

THE TAILGATE CHELADA

Designed especially for football tailgates, try this Mexican-inspired Chelada enhanced with our Tex-Mex El Paso seasonings. Garnished with a chicken drumstick and baloney burnt ends, this cocktail is sure to please your guests as an appetizer at a football tailgate party.

Aug 24, 2022

DLX SANDWICH

A completely decadent deluxe sandwich made with pork tenderloin enhanced with our Cajun Mardi Gras spices and our Baseball Mustard. Served with a maple mustard and a few drops of our Ghost hot sauce to enhance the sauce. All that's left is to garnish with sauerkraut, Havarti cheese and caramelized onions. Sprinkle with bacon and chives and enjoy!

Aug 17, 2022

TEQUILA SUNRISE

A perfect Mexican-inspired appetizer to impress at a tapas party with friends. Homemade tortilla chips made with our El Paso Tex-Mex spices served with a delicious smoker or BBQ braised beef and corn puree topped with tequila, bacon bits, El Paso spices and Original hot sauce.

Aug 3, 2022

CHAR SIU PORK CHOPS

The Char Siu pork is made with pork marinated for a long time with a mix of Asian-inspired ingredients enhanced with our Sriracha sauce and then grilled on the BBQ. In this version, we serve it over chow mein noodles topped with Asian black pepper sauce, soy sauce and Sriracha. One bite and you'll understand the craze all over Asia for this recipe!

Jul 27, 2022

SALADE DE PÂTES À LA MEXICAINE

Une recette de salade de pâtes à la mexicaine simple à réaliser et toute en fraîcheur parfaite pour les journées chaudes d'été. Prête en 35 minutes, cette recette plaira à toute la famille en plat principal, en accompagnement de vos soirées tacos ou dans un potluck.

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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