WITCH'S STEW

Name: WITCH'S STEW
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 250 g ground bacon; 400 g ground beef; 1 onion, finely chopped; 1 green bell pepper, finely diced; 1 red bell pepper, finely diced; 50 ml of white wine; 1 tbsp. cornstarch diluted in water; 1 can of diced tomatoes; 1 can yellow beans, drained; 2 cans of mushrooms, drained; 1 cup of beef broth; 3 tbsp. Montreal steak seasoning; 7 to 10 drops of Scorpion Vodka hot sauce; 375 g cooked and drained egg noodles

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

8

Préparation

10 minutes

Cuisson

45 minutes

Auteur

Frank Menard

Get out your biggest pot and your best wooden spoon to prepare this delicious witch's stew enhanced to perfection with our hottest sauce in our collection, Scorpion Vodka, which will bring a nice heat to this spooky dish.

Try our spicy version of this dish, known to many families in the province, perfect for the Halloween season and your upcoming themed parties.

You don't have to fly on a broomstick to be a witch in the kitchen!

Ingrédients

250 g ground bacon
400 g ground beef
1 onion, finely chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
50 ml of white wine
1 tbsp. cornstarch diluted in water
1 can of diced tomatoes
1 can yellow beans, drained
2 cans of mushrooms, drained
1 cup of beef broth
3 tbsp. Montreal steak seasoning
7 to 10 drops of Scorpion Vodka hot sauce
375 g cooked and drained egg noodles

Préparation

In a large saucepan, brown the bacon with the ground beef for 5 to 10 minutes. Remove from pan and set aside.
In the same pan, sauté onion and green bell pepper for 2 to 3 minutes and deglaze with white wine. Add crushed tomatoes, beans, mushrooms, beef broth, cornstarch and Scorpion Vodka hot sauce. Simmer over medium heat for 30 to 35 minutes.
Add pasta, mix well and serve.

Frank Menard

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1 comment

Salut 💙💙 Ça semble délicieux et très original!
J’aimerais le faire à la mijoteuse, quel temps me recommandez-vous? Est-ce que je devrais diminuer le liquide? Merci!

Kim Benjamin December 05, 2022