Repas en famille

CORDON BLEU STUFFED SHELLS

Name: CORDON BLEU STUFFED SHELLS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 340 g cooked, drained and tempered jumbo shells; 450 g ground chicken; 250 g black forest ham, coarsely chopped; 3 tbsp. butter; 3 tbsp. flour; 2 cups of milk; 250 g grated parmesan cheese; 3 tbsp.of Mardi Gras cajun seasoning; 2 tbsp. of Cayenne hot sauce; Salt and pepper to taste; Chives to serve

Noté 5.0 étoiles par 1 utilisateur(s)

Catégorie

Family meal

Portions

4

Préparation

10 minutes

Cuisson

30 minutes

Auteur

Frank Menard

The traditional chicken cordon bleu reinvented as a stuffing in a delicious one-pot dish that will leave little to do afterwards.

Enhanced with our Cajun spices and Cayenne hot sauce, this classic dish served inside stuffed shells and then gratinated in the oven with grated parmesan cheese will please the whole family.

A simple meal for weeknights when you have little time to cook.

Ingrédients

340 g cooked, drained and tempered jumbo shells
450 g ground chicken
250 g black forest ham, coarsely chopped
3 tbsp. butter
3 tbsp. flour
2 cups of milk
250 g grated parmesan cheese
3 tbsp.of Mardi Gras cajun seasoning
2 tbsp. of Cayenne hot sauce
Salt and pepper to taste
Chives to serve

Préparation

In a large skillet, sauté chicken with a little olive oil for 5 to 10 minutes until it begins to color. Remove from heat and set aside.
In the same pan, melt the butter with the flour and mix well. Cook for 2 to 3 minutes and add the milk. When the milk starts to boil, add the parmesan, chicken, Cajun Mardi Gras spices, cayenne sauce and ham. Simmer over low heat for 5 minutes, adding salt and pepper to taste.
Stuff shells with about 1 tbsp of the mixture and place in an ovenproof skillet. Add parmesan cheese on top, sprinkle with Cajun Mardi Gras spices and broil for about 5 minutes or until the dish is nicely gratinated.
Sprinkle with chives before serving.

Frank Menard

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2 comments

Très bonne recette, vraiment simple et adorée par mes enfants. Même un petit goût piquant qui rehausse l’ensemble de l’oeuvre était présent. Au pire, au lieu de 2 cuillères à soupe de Cayenne, n’en mettre juste une si vous savez que votre public est sensible. Super!

Jasmin Perreault April 13, 2023
Bonjour. Je trouve les recettes excellentes mais c’est difficile de trouver les sauces spécifiques bien que j’ai fait plusieurs commerces.

Jackie Simard December 05, 2022