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Premier Rendez-Vous

May 12, 2021

SALMON TARTAR, STRAWBERRIES, BASIL & MONTREAL SPICES

Entrance for 2 people : Level : Easy Time: 15 minutes Ingredients: 350 g. salmon fillet, cut into small cubes 6...

Mar 31, 2021

CARIBBEAN TUNA TATAKI

Ingredients: 400 g block of tuna -2 tbsp. Firebarns Caribbean spices -1 drizzle of olive oil 1/3 pineapple cut in...

Feb 10, 2021

RACK OF LAMB IN A HERB AND PARMESAN CRUST

Ingredients: -1 rack of lamb (about 400 g.) 50 ml of olive oil 1/3 cup of parmesan cheese 1/3 cup Italian breadcr...

Jan 20, 2021

SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA

Ingredients: 450 g. cooked and drained Rigatoni pasta 450 g. Italian sausage meat 250 g. of burrata cheese -1 can...

Jul 15, 2020

BEEF TARTAR, SUN-DRIED TOMATOES, BLACK OLIVES AND PROSCIUTTO CHIPS

INGREDIENTS: -400g of beef (top sirloin) cut into small cubes of about 1cm X 1 cm. 1 French shallot, finely chopp...

Apr 29, 2020

ASIAN TUNA TATAKI WITH FIREBARNS GHOST

Ingredients: 400g tuna 3/4 cup of sesame seeds 1 tbsp olive oil 3 tbsp. soy sauce 3 tbsp. rice vinegar -1 tbsp. m...

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