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Entrance for 2 people :

Level : Easy

Time: 15 minutes

Ingredients:

350 g. salmon fillet, cut into small cubes

6 to 8 strawberries, finely diced

1/2 diced avocado

1 tbsp. Montreal spices

-1 tbsp. olive oil

-1 green onion, finely chopped

2 basil leaves, finely chopped

-1 tbsp. Dijon mustard

-1 tbsp of Firebarns Sriracha

juice of half a lime

1 tbsp maple syrup

Preparation:

In a large bowl, combine all ingredients. Adjust Sriracha as needed.

Serve with microfoam and croutons.

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