Ingredients:
400g tuna
3/4 cup of sesame seeds
1 tbsp olive oil
3 tbsp. soy sauce
3 tbsp. rice vinegar
-1 tbsp. maple syrup
-1/2 tbsp Firebarns GHOST
-1/2 tbsp sesame oil
-1 cup of edamame
juice of one lime
-1 tbsp cracked pepper
-1 tbsp butter
-1/4 cup of fried onions
1 green onion, finely chopped
Preparation:
Pat the tuna piece dry and coat each side well with the sesame seeds.
In a large skillet over high heat, sear the tuna about 30 seconds on eachside. Set aside for about 5 minutes.
In the same skillet, add the butter and edamame, add the lime juice and pepper and sauté for 2 to 3 minutes. Remove from the heat and set aside for about 5 minutes.
In a bowl, mix the soy sauce, rice vinegar, maple syrup, Firebarns GHOST and sesame oil.
Cut the tuna into 1 cm slices. Serve with edamame, fried onions and sauce. Sprinkle with green onions before serving.