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recette, facile, homard, bacon, fraises, mayo

MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO

Serving size : 2 persons

Level : Very easy

Ingredients:

The flesh of 2 cooked lobsters, coarsely chopped

10 strawberries cut into small cubes

the juice of half a lime

1 celery cut in small dices

2 tablespoons Firebarns Sriracha mayonnaise

1 green onion, finely chopped

Salt and pepper to taste

12 lightly toasted buns

Preparation:

In a bowl, combine all ingredients and place in the fridge about 10 minutes before serving.

Stuff the rolls with the lobster filling and serve with lime wedges.

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