Skip to content

FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Ingredients:

400 g block of tuna

-2 tbsp. Firebarns Caribbean spices

-1 drizzle of olive oil

1/3 pineapple cut into small cubes

-1 finely chopped jalapeño pepper

2 tbsp. coriander

juice of half a lime

-1 line of olive oil

-1 tbsp. Caribbean Firebarns

3 tbsp. mayonnaise

-1 tbsp. Firebarns Scotch Bonnet

-1 tbsp. olive oil

Lime wedge to serve

Preparation:

Pat the tuna piece well dry and coat each side with the Caribbean spices. In a skillet over high heat, sear the tuna on each side for about 1 minute. Set aside.

In a bowl, combine the pineapple, Jalapeńo pepper, cilantro, lime juice, Caribbean spices and set aside.

In a bowl, combine mayonnaise, Firebarns Scotch Bonnet and olive oil.

Slice the tuna into about 1cm slices and serve with the mayo and pineapple salsa,

star
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Frank's Recipes

Inspiration for your everyday life. For small and big events.

RECIPES BY SPICE

RECIPES BY CONDIMENT

Close (esc)

EXCLUSIVE 10% DISCOUNT

Sign up to our newsletter for weekly recipes and exclusive discounts.

This website uses cookies.

We use cookies to improve your browsing experience and deliver personalized content. By clicking on "I accept", you consent to our use of cookies.

Search

Added to cart