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Repas en famille

Mar 10, 2021

CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES

Ingredients: 500 g. top sirloin of beef cut into strips -1 cup coarsely chopped broccoli head -1 cup of sliced mu...

Dec 23, 2020

CHRISTMAS HAM HONEY & BOURBON

Ingredients: 600 g. old-fashioned smoked ham -1/2 cup Firebarns Bourbon Bacon -1/2 cup of bourbon -1/2 cup honey ...

Dec 2, 2020

FESTIVE CHEESE BALL WITH FIREBARNS BACON

Ingredients: 500g cream cheese, tempered 250g cooked and crumbled bacon 4 green onions, finely chopped 1 tbsp Caj...

Sep 16, 2020

CAJUN SURF & TURF

Ingredients: 1 ribeye steak (RIB-EYE) Salt and pepper 12 jumbo shrimp -1 tsp. finely chopped garlic -1 tbsp. butt...

May 20, 2020

SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA

Ingredients: -2 chicken breasts 125ml of Firebarns Sud-Ouest Salt and pepper Lime wedges to serve Salsa Ingredi...

May 13, 2020

WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Ingredients: -1lb of wild Argentine shrimp 1/2 lemon, finely sliced -2 cloves of garlic, finely chopped -2 tbsp. ...

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