Repas en famille
Mar 10, 2021
CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES
Ingredients:
500 g. top sirloin of beef cut into strips
-1 cup coarsely chopped broccoli head
-1 cup of sliced mu...
Dec 23, 2020
CHRISTMAS HAM HONEY & BOURBON
Ingredients:
600 g. old-fashioned smoked ham
-1/2 cup Firebarns Bourbon Bacon
-1/2 cup of bourbon
-1/2 cup honey
...
Dec 2, 2020
FESTIVE CHEESE BALL WITH FIREBARNS BACON
Ingredients:
500g cream cheese, tempered
250g cooked and crumbled bacon
4 green onions, finely chopped
1 tbsp Caj...
Sep 16, 2020
CAJUN SURF & TURF
Ingredients:
1 ribeye steak (RIB-EYE)
Salt and pepper
12 jumbo shrimp
-1 tsp. finely chopped garlic
-1 tbsp. butt...
May 20, 2020
SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA
Ingredients:
-2 chicken breasts
125ml of Firebarns Sud-Ouest
Salt and pepper
Lime wedges to serve
Salsa Ingredi...
May 13, 2020
WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS
Ingredients:
-1lb of wild Argentine shrimp
1/2 lemon, finely sliced
-2 cloves of garlic, finely chopped
-2 tbsp. ...
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SEASONINGS
Mardi Gras | El Paso | Montreal | Caribbean