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WILD ARGENTINE SHRIMP WITH GARLIC, LEMON AND TEQUILA LIME FIREBARNS

Ingredients:

-1lb of wild Argentine shrimp

1/2 lemon, finely sliced

-2 cloves of garlic, finely chopped

-2 tbsp. olive oil

-1/2 cup white wine

-2 tbsp Firebarns Tequila Lime

-1/2 cup finely chopped parsley

Salt and pepper to taste

Serve with bread crumbs

Preparation:

In a large skillet over medium heat, sauté the garlic with the olive oil for 2-3 minutes, season the shrimp with salt and pepper and add to the pan. Sauté for 2 to 3 minutes.

Add the lemon slices, white wine, Firebarns tequila lime and half the chopped parsley. Cook for another 3 to 4 minutes.

Sprinkle with parsley and serve with croutons.

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