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Ingredients:

-2 chicken breasts

125ml of Firebarns Sud-Ouest

Salt and pepper

Lime wedges to serve

Salsa Ingredients:

-1/2 cup diced strawberries

1/3 cup diced cherry tomatoes

-1/2 finely chopped seedless jalapeno

-1/4 cup coarsely chopped cilantro

juice of 1 lime

-2 green onions, finely chopped

Salt and pepper to taste

Preparation:

Salt and pepper the chicken breasts on both sides. Cook on the BBQ (ideally) or in a pan over medium heat. Cook breasts for about 10 minutes on each side, brushing with Southwestern sauce.

Slice breasts and serve with strawberry salsa. Serve with lime wedges.

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