Free shipping on orders of 50$ and more (QC/ON may exclude some regions)

recette, facile, irish, stew, stout, saint-patrick, bacon

STOUT IRISH STEW AND FIREBARNS BACON

Ingredients:

-2lbs of beef cubes for stew

-1 drizzle of olive oil

-1 onion

-2 cups of black beer

-2 cups of beef broth

-1 cup of chopped leeks

-2 carrots cut in slices of about 2 centimeters

-2 white potatoes, cut into large cubes

-1 tsp. finely chopped garlic

2 tbsp of Firebarns Bacon

-3 tbsp of flour

2 sprigs rosemary

Salt and pepper to taste

Green onions to serve

Serve with baguette and sprinkle with green onions

Preparation:

In a large saucepan, brown the beef cubes in two parts in olive oil. When the cubes start to brown on both sides, remove from the pan and set aside.

In the same pan, fry the onion, garlic and leeks for 2 to 3 minutes and add the flour. Deglaze with black beer, add potatoes, carrots, beef broth and Firebarns Bacon. Add 2 sprigs of rosemary, salt and pepper and cover. Simmer over low heat for 2 1/2 hours.

Leave a comment

English