CREAMY PUMPKIN GNOCCHI
Pumpkin gnocchi prepared to perfection to do justice to this popular seasonal cucurbit.
Prepared with Italian sausage, baby spinach, proscuitto and sundried tomatoes, and enhanced with our Original hot sauce, this recipe will warm your heart!
A comforting dish the whole family will love!
500 g gnocchi
350 g Italian sausage meat
2 cups baby spinach
3 tbsp. pumpkin purée
2 tbsp. Original hot sauce
4 slices prosciutto
5 to 6 sun-dried tomatoes, cut into strips
3/4 cup cooking cream
1/2 cup chicken broth
Parsley to serve
Salt and pepper to taste
Olive oil for cooking
Preheat oven to 450°F. On a parchment-lined baking sheet, spread the prosciutto slices and bake until crisp, about 5 minutes. Remove from oven and set aside.
In a large saucepan, sauté the sausage meat with a drizzle of olive oil until it begins to brown.
Add the gnocchi and continue cooking until golden brown on both sides.
Add chicken broth, cream, sun-dried tomatoes and spinach. Mix well, cover and cook over low heat for about 10 minutes.
Before serving, break prosciutto slices into small chips and sprinkle with parsley. Season with salt and pepper to taste.
Inspiration for your everyday life. For small and big events.