Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

recette, facile, chocolat, vanille, sriracha

CHOCO-VANILLA SRIRACHA

Discover our Choco-Vanilla Dessert, a dark chocolate fondant enhanced with Sriracha Firebarns for a spicy touch. Served with a scoop of vanilla ice cream, this dessert offers an exquisite blend of warmth and freshness. A bold and delicious treat!
February 10, 2021
recette, facile, agneau, parmesan, herbes

RACK OF LAMB IN A HERB AND PARMESAN CRUST

Discover our Herb & Parmesan Crusted Rack of Lamb, spiced up with Firebarns Tequila Lime hot sauce. Coated in parmesan, breadcrumbs, rosemary, parsley and garlic, then roasted to perfection, the lamb is served with a red wine sauce and veal stock. Accompanied by creamy sweet potato mash seasoned with Caesar Firebarns spices, this dish offers a refined and spicy dining experience.
February 10, 2021
recette, facile, bigmac, nachos

NACHOS BIGMAC FIREBARNS ORIGINAL

Discover our Big Mac Firebarns Nachos, a spicy version of the classic. Crispy tortilla chips are topped with ground beef, melty cheddar, iceberg lettuce, and chopped pickles. Enhanced with our Firebarns Original Hot Sauce, this dish delivers an explosion of flavor, perfect for sharing and impressing your guests!
February 03, 2021
recette, facile, crevettes, sriracha, miel

WILD SHRIMP WITH HONEY, SRIRACHA AND LIME

Discover our Firebarns Honey & Lime Wild Shrimp, a perfect fusion of sweet and spicy. Wild Argentinian shrimp are sautéed in butter and olive oil, then topped with a sauce of honey, soy, lime juice, and our Sriracha Firebarns for a spicy touch. Served with lime slices and garnished with chopped chives, these shrimp offer an explosion of flavors, perfect for a main course or a refined starter.
January 27, 2021
recette, facile, rigatoni, saucisses, burrata

SCORPION RIGATONI, ITALIAN SAUSAGES AND BURRATA

Discover our Rigatoni Italian Sausages & Burrata, spiced up with our spicy Scorpion Vodka sauce. Rigatoni is tossed with a rich tomato sauce, Italian sausage meat and melty burrata. A few drops of our hottest sauce add an intense touch. Garnished with fresh basil, these rigatoni offer an explosion of flavors.
January 20, 2021
recette, facile, boeuf, stroganoff

BEEF STROGANOFF FIREBARNS GHOST

Discover our Firebarns Beef Stroganoff, enhanced with our Ghost hot sauce. Tender pieces of flank steak are simmered with button mushrooms, onion, vodka, and a creamy beef broth and cream sauce. A few drops of our Ghost sauce add a unique spicy touch. Serve with rice or pasta for a comforting dish full of flavor.
January 13, 2021
recette, facile, boeuf, banh mi, sriracha

BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH

Discover our Banh Mi Firebarns Sandwich, a spicy and refreshing delight. Flank steak marinated in soy sauce, rice vinegar, garlic, ginger and Sriracha Firebarns is grilled to perfection. Served in a submarine bun with julienned carrot and cucumber, fresh cilantro, and spicy Sriracha mayonnaise. Topped with crushed peanuts for the perfect crunch, this Banh Mi is an irresistible marriage of flavors and textures.
January 06, 2021
recette, facile, jambon, noël, miel

CHRISTMAS HAM HONEY & BOURBON

Discover our Honey & Bourbon Christmas Ham, enhanced by our Firebarns Bourbon Bacon BBQ sauce and our Cajun Mardi Gras spices. This old-fashioned smoked ham is glazed with a blend of honey and bourbon, creating a caramelized sweetness. Served with creamy, buttery potatoes, 35% cream, and Monterey Jack cheese, this festive recipe brings rich, spicy flavors to your Christmas table.
December 23, 2020
recette, facile, fèves au lard,

FIREBARNS MEMPHIS BAKED BEANS

Discover our Memphis Baked Beans, a rich and spicy recipe. Navy beans are simmered with chopped bacon, maple syrup, molasses, and our sweet and sour Memphis BBQ sauce. Enhanced with our Original Hot Sauce and Mardi Gras Cajun Spices, these beans deliver a burst of sweet and spicy flavors, perfect for a comforting and savory dish.
December 16, 2020
recette, facile, tortellinis, frits, arabiata

FRIED TORTELLINI WITH SPICY ARRABIATA SAUCE

Discover our Crispy Tortellini, coated with Italian Parmesan breadcrumbs and Cheddar Sun Chips , then fried to perfection. Served with a spicy arrabiata sauce, enhanced by our Firebarns Original Hot Sauce, these tortellini offer the perfect blend of crunch and tangy flavors. Garnished with fresh chives, they are perfect for a gourmet starter or a tasty aperitif.
December 09, 2020
recette, facile, boule de fromage, bacon, noël

FESTIVE CHEESE BALL WITH FIREBARNS BACON

Discover our Firebarns Festive Cheese Ball, a creamy and spicy blend perfect for the holidays. Made with cream cheese, crumbled bacon, green onions, Cajun Mardi Gras spices, and our Bacon hot sauce, this cheese ball is coated with shredded Monterey Jack cheese and crushed Tex-Mex nuts. Served with crackers, it offers an explosion of flavors ideal for your receptions.
December 02, 2020
recette, facile, poulet frit, gaufres, érable

CHICKEN & WAFFLES FIREBARNS SCORPION

Discover our Scorpion Firebarns Chicken & Waffles, a bold fusion of sweet and spicy. Crispy chicken is coated in our Cajun Mardi Gras spices and topped with our Scorpion Vodka hot sauce, providing an irresistible kick. Served on fluffy waffles, this unique dish promises an explosion of flavors in every bite. Perfect for those who like thrills!
November 25, 2020