Discover our President Firebarns Surf & Turf Burger, a fusion of land and sea. Brioche buns topped with beef meatballs in BBQ Steak sauce, crispy bacon, Monterey Jack cheese, spicy Tequila Lime guacamole, and lobster mixed with our Mayo Sriracha. A refined and tasty burger, perfect for lovers of bold flavors.
Discover our Southwestern Firebarns Chicken Breasts, marinated in our Southwestern Black Beer & Chipotle BBQ Sauce. Served with a fresh salsa of strawberries, cherry tomatoes, jalapeno, cilantro and lime juice, they offer a delicious blend of refreshing flavors. Perfect for a summer meal!
Discover our Wild Argentinian Shrimp with Lemon Garlic & Tequila Lime Firebarns. These shrimp are sautéed with garlic, lemon slices, and white wine, then perfectly enhanced with our Tequila Lime Hot Sauce. Garnished with fresh parsley and served with bread croutons, they offer an exquisite blend of lemony and spicy flavors. Perfect for a refined starter or a light main course.
Discover our Firebarns Asian Tuna Tataki, enhanced with our Ghost hot sauce. The tuna, coated with sesame seeds, is seared to perfection and accompanied by a sauce based on soy, rice vinegar, maple syrup and Ghost. Served with edamame, lime juice, and garnished with fried and green onions, this dish offers bold and refined flavors.
Discover our Firebarns Barnito Caliente Chili Cheese Fries, made with our Southwest Black Beer & Chipotle BBQ Sauce. Crispy fries topped with beef chili, beans, red peppers and melted cheese. Topped with sour cream and garnished with chives and jalapenos for a burst of spicy, comforting flavors.
Ingredients. -2 chicken breasts 250 ml of milk -1 tsp of chili powder -1 cup of crushed Doritos -1 cup of flour -3 beaten eggs Oil for frying Serve with...