Level: Medium
Servings: 12 eggs
Time: 45 minutes

Ingredients :
- 6 eggs
- ½ avocado
- juice of half a lime
- 2 tablespoons Firebarns Tequila Lime sauce
- 1 tablespoon mayonnaise
- 3 tablespoonsEl Paso Tex-Mex spices
- 1 cup Panko breadcrumbs
- 1 cup flour
- 2 eggs
- 3 slices of bacon cooked and finely chopped
- Chives to serve

Preparation:
In a large saucepan filled with water, plunge the eggs and bring to a boil. Reduce heat to medium and continue cooking for 10 minutes. Dip eggs into a large bowl of ice water.

Separate the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Rinse egg whites in cold water to clean them.

In 3 bowls, add flour, 2 eggs and Panko bread crumbs andEl Paso spice mix. Dip egg whites into flour, then into eggs, ending with bread crumbs. Fry at 375°F for about 3 minutes or until eggs are crisp.

In a bowl, combine egg yolks, avocado, Lime Tequila Sauce and mayonnaise and mix well until smooth and creamy.

Stuff the fried eggs with the mixture and sprinkle with bacon and chives before serving.

FRIED EGGS WITH AVOCADO, TEQUILA LIME & EL PASO

Name: FRIED EGGS WITH AVOCADO, TEQUILA LIME & EL PASO
Prep time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 6 eggs; ½ avocado; Juice of half a lime; 2 tablespoons Tequila Lime hot sauce; 1 tablespoon mayonnaise; 3 tbsp.El Paso Tex-Mex seasonings; 1 cup Panko breadcrumbs; 1 cup flour; 2 eggs; 3 slices bacon, cooked and finely chopped; Chives to serve

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

3

Préparation

45 minutes

Auteur

Frank Menard

Our fried version of the famous stuffed eggs enhanced with our Tequila Lime hot sauce and El Paso Tex-Mex seasonings. A great way to reinvent this holiday classic Firebarns-style!

Image of FRIED EGGS WITH AVOCADO, TEQUILA LIME & EL PASO

Ingrédients

6 eggs
½ avocado
Juice of half a lime
2 tablespoons Tequila Lime hot sauce
1 tablespoon mayonnaise
3 tbsp.El Paso Tex-Mex seasonings
1 cup Panko breadcrumbs
1 cup flour
2 eggs
3 slices bacon, cooked and finely chopped
Chives to serve

Préparation

In a large saucepan filled with water, plunge in the eggs and bring to the boil. Reduce heat to medium and cook for 10 minutes. Plunge the eggs into a large bowl of iced water.
Shell the eggs, cutting them lengthwise into 2. Remove the yolks and place in a bowl. Rinse egg whites in cold water to clean them.
In 3 bowls, add flour, 2 crushed eggs and Panko breadcrumbs andEl Paso spices. Fold the egg whites into the flour, then into the eggs, finishing with the breadcrumbs. Fry at 375°F for about 3 minutes or until eggs are crisp.
In a bowl, combine egg yolks, avocado, Lime Tequila Sauce and mayonnaise and mix well until smooth and creamy.
Stuff the fried eggs with the mixture and sprinkle with bacon and chives before serving.