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Cette recette est une idée parfaite à servir en entrée à nos invités. Quand le classique Bloody Caesar rencontre le côté cajun de la Nouvelle-Orléans. Le sucré du maïs, combiné aux crevettes et au saucisses fumées en parfaite symbiose avec nos épices Mardi Gras, notre Bloody Caesar et notre sauce Cayenne
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