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A summer skewer made with beef bavette marinated in our Steak BBQ sauce and whisky, perfect for summer evenings or to impress at a tapas party.
Made with beef flank steak, bocconcini cheese, cherry tomatoes and fresh basil leaves, these skewers are the perfect blend of freshness and perfectly grilled meat.
Add a drizzle of balsamic reduction at the end to add even more flavor to this dish.
Allow 2 hours or more for the meat to rest in the marinade, to give the flavors time to infuse into the beef bavette steak.
1 beef bavette steak, approx. 300 g
10 basil leaves
10 cherry tomatoes
10 bocconcini cheese balls
150 ml of Steak BBQ sauce
50 ml of olive oil
1 oz of whisky
10 small bamboo skewers
Combine the Steak BBQ sauce, olive oil and whisky in a resealable bag. Add beef bavette steak, mix well and refrigerate for at least 2 hours.
On a high-heat BBQ, grill the bavette steak for 2 to 4 minutes on each side (depending on thickness) for medium-rare. Allow to rest for at least 10 minutes after cooking.
Cut the flank steak into 10 small cubes and assemble your skewers, starting with the tomato, the bocconcini, the basil leaf and the beef cube to finish.
Serve skewers on a platter and drizzle with balsamic reduction before serving.
Excellent repas lorsqu’on n’a pas le temps de s’assoir à table en famille, ça se déguste rapidement et c’est délicieux. En 10 minutes, l’assiette était vidée! Un bel encas estival.
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