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Rediscover this famous burger in a smashburger format, served as tacos prepared with our Burger Sauce, which goes perfectly with this recipe.
Served with pickles, iceberg lettuce, orange cheese and finely chopped white onion, you'll be reminded of this fast-food classic.
Big Barns Smashburger Tacos will take you right back to childhood, and will please the whole family by being... ready in just 20 minutes!
4 small wheat tortillas
500 g ground beef
2 tbsp of Montreal steak seasonings
1/2 white onion, finely chopped
1/2 cup of iceberg lettuce, finely chopped
4 slices of orange cheese
Pickles, to taste
Firebarns Burger Sauce to taste
Olive oil for cooking
On BBQ or stovetop, preheat cast-iron skillet.
Shape 4 small, compact balls of ground beef, place in center of tortilla and sprinkle with Montreal steak spices.
Using a press or small cast-iron skillet, flatten and hold pressure on tortillas. Cook for about 5 minutes, or until meat is cooked through.
Turn the tortillas over, add the orange cheese and cover to let the cheese melt for 2 to 3 minutes.
Serve with onions, lettuce, pickles and Burger Sauce. Fold in 2 and eat like regular tacos.
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