An easy-to-make and delicious El Paso cheese dip recipe perfect for football or hockey tailgates. A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso seasonings and Cayenne hot sauce.

EL PASO CHEESE DIP

Name: EL PASO CHEESE DIP
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Ingredients: 500 g ground beef; 1 tbsp. butter; 2 tbsp. El Paso Tex-Mex Seasonings; 450 g Velveeta cheese; 325 g grated Tex-Mex cheese; 250 g bacon, cooked and crumbled; 2-3 tbsp. Cayenne Hot Sauce; 418 ml salsa; Tortilla chips to serve

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

3-4 portions

Préparation

10 minutes

Cuisson

20 minutes

Auteur

Frank Menard

An El Paso cheese dip recipe perfect for football or hockey tailgates that's simple to make and delicious.

A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso seasonings and Cayenne hot sauce.

Your guests will be clamoring for this recipe, and you can either tell them your big secret or keep it to yourself!

Ingrédients

500 g ground beef
1 tbsp. butter
2 tbsp. El Paso Tex-Mex Seasonings
450 g Velveeta cheese
325 g grated Tex-Mex cheese
250 g bacon, cooked and crumbled
2-3 tbsp. Cayenne Hot Sauce
418 ml salsa
Tortilla chips to serve

Préparation

Sauté in butter over medium-high heat.
When meat is cooked, add El Paso Tex-Mex seasonings and cook for 2 to 3 minutes.
Reduce heat to low and add salsa, Velveeta and Tex-Mex cheeses.
Simmer, stirring regularly, until cheese is melted.
Add Cayenne hot sauce and crumbled bacon.
Mix well and serve.

Frank Menard

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2 comments

Jai adoré cette recette que jai fait lors du Super Bowl , Seul bémol cest que c est un peu salé a cause je l ai servi avec des Tostitos scoop.

Mais dans l’ensemble c’est très recommandé.

Christian March 05, 2024
Lorsqu’une invitée imprévue s’est permis de goûter à cette trempette, elle s’est exclamée : “Ça, ça goûte le ciel!” Je pense que ça dit tout. Et de surcroît, c’est très facile à faire.

Jasmin Perreault October 11, 2023