tortellinis cajun boil sur la plancha sauce piquante firebarns original épices cajun mardi gras
35 minutes • 4-6 servings

Cajun Tortellini on the Griddle

Cheese tortellini, smoked sausage, shrimp, and corn grilled à la plancha, seasoned with our Mardi Gras Cajun seasonings and Original hot sauce. A generous, spicy, and flavorful Cajun recipe, perfect for summer.

Ingredients

  • 750 g fresh cheese tortellini
  • 450 g smoked sausages, sliced
  • 450 g raw shrimp, shelled
  • 2 cups fresh or frozen corn kernels
  • 3 tbsp. butter
  • 1 tbsp. oil
  • 2 to 3 tbsp. Mardi Gras Cajun seasonings
  • 1 lemon
  • 2 to 4 tbsp. Original Hot Sauce, to taste
  • Salt and pepper
  • Fresh chopped parsley, for serving
  • Freshly grated Parmesan cheese, optional

Preparation

  1. Cook the tortellini in a large pot of salted water, removing them about 2 minutes before the indicated cooking time. They should remain slightly firm. Drain, drizzle with a little oil, and set aside.
  2. Preheat the griddle to medium-high heat. Add a little oil, then grill the sausage slices for 4 to 5 minutes, until well browned.
  3. Add the corn kernels and continue cooking for 3 to 4 minutes to lightly caramelize them.
  4. Push the sausages and corn to one side of the griddle. Melt a tablespoon of butter on the free surface, then add the shrimp. Sprinkle with Mardi Gras Cajun seasonings and cook for about 1 to 2 minutes per side, until pink and just cooked through.
  5. Add the pre-cooked tortellini to the griddle with the remaining butter. Mix gently and grill for 4 to 5 minutes until golden brown and slightly crispy.
  6. Combine all ingredients. Add the juice of half a lemon and Firebarns Original hot sauce. Mix well directly on the griddle to coat everything.
  7. Taste and adjust seasoning. Serve immediately with fresh parsley, Parmesan cheese, and lemon wedges.

Featured Products

Quick buy
Original Hot Sauce 200 ml
$7.99 CAD
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MARDI GRAS SEASONINGS 110G
$6.99 CAD