oeuf t-rex avocat bacon sauce bbq firebarns la cabane
25 minutes • 2 servings

T-Rex Eggs

A decadent and spectacular recipe where avocado envelops a poached egg, all tied together with crispy bacon. Served with a touch of Firebarns La Cabane Maple Glaze, it's rich, gourmet, and perfect for an extraordinary brunch.

Ingredients

  • 2 avocados
  • 6 slices bacon
  • 2 poached eggs
  • Salt and pepper to taste
  • Firebarns La Cabane Maple Glaze

Preparation

  1. Poach the eggs gently, then set them aside.
  2. Cut the avocados in half and peel them. Remove the pit, then lightly hollow out the inside to make enough room for the poached egg.
  3. Place a poached egg in the center of one avocado half, then close it with the other half to reform a large ball.
  4. Wrap each stuffed avocado with bacon slices, overlapping them if necessary to hold everything in place.
  5. Cook gently on the griddle over medium-high heat, turning frequently, until the bacon is well cooked and evenly browned on all sides.
  6. Baste with La Cabane sauce at the end of cooking

Featured Products

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La Cabane Maple Glaze 350 mL
$6.99 CAD