poutine gnocchis smoked meat moutarde miel firebarns
25 minutes • 4 servings

Smoked Meat & Honey Mustard Gnocchi Poutine

A completely decadent poutine where fries are replaced by golden grilled gnocchi prepared on the griddle, topped with smoked meat, cheese curds, pickles, and a generous dollop of Firebarns Honey Mustard BBQ Sauce!

Ingredients

  • 1 kg gnocchi
  • 2 tbsp. olive oil
  • 1 to 2 tbsp. steak spice
  • 400 g smoked meat, sliced then roughly chopped
  • 400 g cheese curds
  • 2 cups hot poutine sauce
  • ½ cup dill pickles, chopped
  • Firebarns Honey Mustard BBQ Sauce, to taste

Preparation

  1. Preheat the griddle to medium-high heat and pour in the olive oil.
  2. Add the gnocchi and season with steak spice. Grill for 8 to 10 minutes, turning regularly, until golden brown and slightly crispy.
  3. Place the smoked meat on another section of the griddle. Heat for 3 to 4 minutes, until the edges begin to crisp. Then mix with the gnocchi.
  4. Distribute the gnocchi and smoked meat into a large tray. Immediately add the cheese curds.
  5. Generously cover with hot poutine sauce, then garnish with chopped pickles.
  6. Finish with a good drizzle of Firebarns Honey Mustard Sauce.

Featured Products

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Honey Mustard BBQ Sauce 350 mL
$6.99 CAD