salade pâtes blt dinde moutarde miel firebarns moutarde baseball
35 minutes + 30 minutes (rest) • 6-8 servings

Turkey BLT Pasta Salad with Honey Mustard

An ultra-delicious cold pasta salad that combines everything we love about a good BLT sandwich: crispy bacon, tender turkey, juicy tomatoes, crunchy lettuce, and cheese cubes. The secret? A creamy sauce that combines three mustards, including our Firebarns Honey Mustard, for a perfect balance of sweetness, tanginess, and character.

Ingredients

Salad

  • 500 g rotini pasta
  • 300 g sliced turkey, cut into pieces
  • 10 to 12 slices of crispy bacon, cut into pieces
  • 200 g white cheddar cheese, cut into cubes
  • 1 ½ cups cherry tomatoes, halved
  • 2 cups iceberg lettuce, finely shredded
  • 4 chopped green onions

Creamy Honey Mustard Dressing

  • 4 tbsp Zac Bulle Mayo
  • 2 tbsp Firebarns Honey Mustard Sauce
  • 1 tbsp Firebarns Baseball Mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper, to taste




Preparation

  1. Cook the rotini in a large pot of salted boiling water according to the package directions. Drain and rinse with cold water to stop the cooking process, then allow to cool completely.
  2. Cook the bacon until it is well-crisped. Allow it to cool before cutting it into pieces. Cut the turkey, cheese, tomatoes, lettuce, and green onions.
  3. In a bowl, combine the Zac Bulle Mayo, Honey Mustard Sauce, Baseball Mustard, Dijon mustard, honey, and olive oil. Whisk until the sauce is smooth and well blended. Season with salt and pepper.
  4. In a large bowl, combine the cooled pasta, turkey, tomatoes, cheese, and green onions. Add the sauce and mix well to coat all the ingredients.
  5. Refrigerate for at least 30 minutes to allow the flavors to develop. Just before serving, fold in the iceberg lettuce and crispy bacon to preserve their texture.