sous-marins tout garnis sur la plancha sauce piquante firebarns original pepperoni salami jambon cheddar
30 minutes • 4 subs

Fully Loaded Subs on the Griddle

Discover our Fully Loaded Grilled Subs: ham, pepperoni, salami, strong cheddar, and grilled vegetables, enhanced with herb oil and Firebarns Original Hot Sauce. A generous classic, perfectly spiced and flavorful!

Ingredients

  • 4 submarine buns
  • 8 slices of ham
  • 8 slices of pepperoni
  • 8 slices of salami
  • 200 g sharp cheddar, sliced
  • 1 green bell pepper, cut into strips
  • 225 g mushrooms, sliced
  • 1 onion, thinly sliced
  • Firebarns Original Hot Sauce, to taste
  • Salt and pepper

Spicy Herb Olive Oil

  • 125 ml olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • ½ to 1 tsp crushed cayenne pepper
  • 1 pinch of salt

Preparation

  1. Mix all the ingredients for the spicy oil. Let stand for at least 15 minutes for the flavors to develop.
  2. Preheat the griddle to medium-high heat. Add a drizzle of spicy oil, then grill the bell pepper, mushrooms, and onion for 6 to 8 minutes. Season with salt and pepper and set aside in a corner of the griddle.
  3. Place the ham, pepperoni, and salami slices directly on the griddle.
  4. Grill for 1 to 2 minutes on each side, until the meats are slightly crispy.
  5. Form four portions of meat on the griddle. Top each with grilled vegetables, then add the sharp cheddar. Close the lid for a few moments to melt the cheese.
  6. Open the sub buns and brush the inside with spicy olive oil. Place them, cut side down, on the griddle for 1 to 2 minutes.
  7. Fill each bun with the meat, vegetable, and melted cheddar mixture. Add a generous amount of Original Firebarns sauce.
  8. Close the subs and lightly brush the tops of the buns with the homemade spicy oil.

Featured Products

Quick buy
Original Hot Sauce 200 ml
$7.99 CAD