Firebarns Recipes

Discover Firebarns recipes by Frank Ménard, perfect for enjoying Firebarns products at home.

recette, facile, crevettes, steak, cajun, citron

CAJUN SURF & TURF

Discover our Surf & Turf Cajun Firebarns, a perfect marriage of land and sea. Juicy rib-eye steak and jumbo shrimp are enhanced with our Cajun Mardi Gras spices and Ghost hot sauce. Sautéed with garlic, butter, and bourbon, then topped with a creamy Parmesan sauce, this dish is finished with a touch of fresh lemon and garnished with parsley and microgreens. A bold culinary experience full of flavors!
September 16, 2020
recette, facile, poulet, fraises, lime

SOUTHWEST CHICKEN BREAST AND STRAWBERRY, LIME, JALAPEÑO SALSA

Discover our Southwestern Firebarns Chicken Breasts, marinated in our Southwestern Black Beer & Chipotle BBQ Sauce. Served with a fresh salsa of strawberries, cherry tomatoes, jalapeno, cilantro and lime juice, they offer a delicious blend of refreshing flavors. Perfect for a summer meal!
May 20, 2020