Pour le BBQ

STEAK SUSHIS

Name: STEAK SUSHIS
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 6 thigh steaks sandwich; 3 green onions, cut crosswise into 3 pieces; 75 g enoki mushrooms; 1 zucchini, julienned; 50 g grated carrots; 100 g cooked and drained chow mein noodles; 1 tbsp. toasted sesame seeds; 2 avocados, sliced; 25 g enoki mushrooms; 2 green onions, chopped; 1 serrano pepper, sliced; 1 tsp chopped garlic; 1 tsp. ginger; 1/2 cup soy sauce; 2 tbsp. rice vinegar; 1 tsp. honey; Juice of one lime; 3 drops of toasted sesame oil; 100 ml of BBQ Steak sauce; 2 tbsp. soy sauce; 2 tbsp. Sriracha sauce; 1 tbsp. honey

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

2

Préparation

60 minutes

Auteur

Frank Menard

Whether you like sushi or not, this is a great opportunity to eat steak with chopsticks!

Perfectly seasoned steak with our Sriracha sauce, BBQ Steak sauce, soy sauce and honey.

Stuffed with chow mein noodles, green onions, enoki mushrooms, zucchini and carrot, this reinvented classic is sure to impress your guests!

Ingrédients

6 thigh steaks sandwich
3 green onions, cut crosswise into 3 pieces
75 g enoki mushrooms
1 zucchini, julienned
50 g grated carrots
100 g cooked and drained chow mein noodles
1 tbsp. toasted sesame seeds

Side dish ingredients

2 avocados, sliced
25 g enoki mushrooms
2 green onions, chopped
1 serrano pepper, sliced
1 tsp chopped garlic
1 tsp. ginger
1/2 cup soy sauce
2 tbsp. rice vinegar
1 tsp. honey
Juice of one lime
3 drops of toasted sesame oil

Basting Sauce Ingredients

100 ml of BBQ Steak sauce
2 tbsp. soy sauce
2 tbsp. Sriracha sauce
1 tbsp. honey

Préparation

In a large bowl, combine all ingredients for the side dish. Cover with plastic wrap and refrigerate for 1 hour.
Stuff the steak with a pinch of chow mein noodles, green onions, enoki mushrooms, zucchini and carrot. Roll steak tightly like sushi. Prick 3 toothpicks to make sure the roll stays tight.
Place on the BBQ at 400°F and cook for about 2 to 3 minutes on each side, basting with sauce 2 or 3 times.
Serve with pickled avocado mixture and sprinkle with sesame seeds before serving.