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Level : 2 peppers

Serving size : 4 CHEESEBURDOGS

Duration : 45 minutes

Ingredients:

-4 jumbo hotdogs

-4 brioche hotdog buns

-250 g. ground beef

-2 tbsp. butter

-2 tbsp. Firebarns Steak

-1 finely chopped onion

-salt and pepper to taste

-4 slices cooked bacon

-4 slices of cheese

-Sliced pickles

-Ketchup and Firebarns Mustard

Preparation:

-In a skillet over high heat, sauté the onion with a little butter. Then add the ground beef and continue cooking until it is golden brown. Reduce the heat and add the steak sauce, let simmer for a few minutes and set aside.

-On the BBQ, cook the sausages until golden brown. Place the sausages on a cookie sheet and make an incision in the center so as to open them in 2 without cutting them completely. Add sliced cheese in the center of the sausage followed by the ground meat filling. Put back on the BBQ until the cheese is well melted.

-Spread butter on the buns and grill on the BBQ. Add sausage and bacon to bun, garnish with raw onions, pickles and Ketchup and Mustard.

-Serve with old fashioned chips (Spicy Pickles the best)

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