Level : 2 peppers
Serving size : 4 CHEESEBURDOGS
Duration : 45 minutes
Ingredients:
-4 jumbo hotdogs
-4 brioche hotdog buns
-250 g. ground beef
-2 tbsp. butter
-2 tbsp. Firebarns Steak
-1 finely chopped onion
-salt and pepper to taste
-4 slices cooked bacon
-4 slices of cheese
-Sliced pickles
-Ketchup and Firebarns Mustard
Preparation:
-In a skillet over high heat, sauté the onion with a little butter. Then add the ground beef and continue cooking until it is golden brown. Reduce the heat and add the steak sauce, let simmer for a few minutes and set aside.
-On the BBQ, cook the sausages until golden brown. Place the sausages on a cookie sheet and make an incision in the center so as to open them in 2 without cutting them completely. Add sliced cheese in the center of the sausage followed by the ground meat filling. Put back on the BBQ until the cheese is well melted.
-Spread butter on the buns and grill on the BBQ. Add sausage and bacon to bun, garnish with raw onions, pickles and Ketchup and Mustard.
-Serve with old fashioned chips (Spicy Pickles the best)