Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

Singapore Noodles

Name: Singapore Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Ingredients: 400 g pork tenderloin, cut into strips; 1 ½ Chinese cabbages, chopped; 1 cup carrots, julienned; 1 onion, thinly sliced; 1 tbsp minced garlic; 1 cup edamame; 1/2 red bell pepper, julienned; 1/3 cup green onions, chopped; 2 tbsp. soy sauce; 1 tablespoon sesame oil; 2 tbsp. fish sauce; 1 tbsp. Sambal Oelek; 1 tablespoon chili sauce; 150 g rice vermicelli; 1 tbsp. curry powder; 2 eggs; Sriracha sauce to final taste

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

3-4 portions

Préparation

10 minutes

Cuisson

20 minutes

Auteur

Frank Menard

Singapore noodles prepared with rice vermicelli, egg, pork tenderloin and vegetables such as red bell pepper, Chinese cabbage, edamame, green onion and carrot enhanced with our Sambal Oelek, fish, chili and soy sauce will become an instant classic in your kitchen.

We enhance the final taste with our Sriracha!

Ingrédients

400 g pork tenderloin, cut into strips
1 ½ Chinese cabbages, chopped
1 cup carrots, julienned
1 onion, thinly sliced
1 tbsp minced garlic
1 cup edamame
1/2 red bell pepper, julienned
1/3 cup green onions, chopped
2 tbsp. soy sauce
1 tablespoon sesame oil
2 tbsp. fish sauce
1 tbsp. Sambal Oelek
1 tablespoon chili sauce
150 g rice vermicelli
1 tbsp. curry powder
2 eggs
Sriracha sauce to final taste

Préparation

In a bowl, combine soy sauce, fish sauce, Sambal Oelek, sesame oil and chili sauce and set aside.
In a large wok, sauté the garlic and onion for about 1 minute, then add the pork. Cook over medium heat until it begins to brown. Then add the cabbage, peas, bell bell pepper, carrots, half the green onions and curry powder. Mix well and cook for 3-4 minutes.
Clear a space to cook the eggs (already beaten) once the eggs are well cooked, mix everything together.
In a pot of boiling water, cook the rice vermicelli for about a minute. Rinse in cold water and drain.
Add to wok with sauce, stir well and simmer for approx. 5 minutes.
Add Sriracha to taste at the end.