SUGAR SHACK BREAKFAST POUTINE

Name: SUGAR SHACK BREAKFAST POUTINE
Ingredients: 12 cocktail sausages; 6 slices of bacon; 50 ml of Bourbon Bacon BBQ sauce; 50 ml maple syrup; 2 tbsp. of Cayenne hot sauce; 185 g cheese curds; 500 g of Ben &amp; Florentine breakfast potatoes; 1 cup of hollandaise sauce; 4 slices of roasted ham in the pan; 2 mirror eggs; Chopped chives; Crispy pork rinds

Noté 5.0 étoiles par 1 utilisateur(s)

Auteur

Frank Menard

A decadent breakfast poutine made with bacon, sausage, cheese curds, ham, crispy pork rinds and eggs that's just right for the maple season that's currently in full swing.

Enhanced with maple syrup of course, our Bourbon Bacon BBQ sauce and our Cayenne hot sauce, this breakfast will please the whole table.

No time to prepare the breakfast potatoes, we prepared this recipe with Ben & Florentine's breakfast potatoes.

Ingrédients

12 cocktail sausages
6 slices of bacon
50 ml of Bourbon Bacon BBQ sauce
50 ml maple syrup
2 tbsp. of Cayenne hot sauce
185 g cheese curds
500 g of Ben & Florentine breakfast potatoes
1 cup of hollandaise sauce
4 slices of roasted ham in the pan
2 mirror eggs
Chopped chives
Crispy pork rinds

Préparation

Wrap cocktail sausages in half a slice of bacon. Spread sausages on a baking sheet lined with parchment paper.
In a small bowl, combine Bourbon Bacon BBQ sauce, maple syrup and Cayenne hot sauce. Brush over sausages.
Bake at 425°F for about 20 minutes, turn over halfway through cooking and brush with syrup mixture. Brush a 3rd time with a few minutes left in the baking time.
Cook Ben & Florentine seasoned breakfast potatoes according to directions.
On a plate, combine potatoes, ham, cheese curds, hollandaise sauce, mirror egg and cocktail sausage.
Sprinkle with chives, place a few crispy pork rinds and serve with a drizzle of maple syrup.

Frank Menard

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1 comment

Très bon, goûteux, les petites saucisses sont géniales. Mais sachez-le, ça prend du temps à préparer, alors ce n’est pas un plat de dernière minute. Mais, ça en vaut réellement la peine.

Jasmin Perreault June 20, 2023