Serving size: 3 to 4 people
Difficulty : Easy
3 corn cut in 3
500 g. raw Jumbo shrimps
3 to 4 large smoked sausages cut in 3
500 g. baby potatoes
1/2 cup of olive oil
75 g. Firebarns Mardi Gras spices
4 to 5 drops of Firebarns Original or Ghost
Lemon wedges to serve
In a large pot of boiling salted water, plunge the Corn and potatoes for about 5 to 10 minutes. Drain and set aside.
In a bowl, combine olive oil, Mardi Gras spices and hot sauce.
In a large aluminum tray, toss corn, shrimp, sausage and potatoes with olive oil mixture.
Place on BBQ or smoker until shrimp are cooked.
Serve with lemon wedges.