WILD SHRIMP WITH HONEY, SRIRACHA AND LIME
350 g of wild Argentine shrimp
-1 tbsp. butter
1 tbsp. olive oil
-1/4 cup of honey
2 tbsp. soy sauce
juice of half a lime
2 tbsp. Sriracha
2 tbsp sake (optional)
Lime slices to serve
Chopped chives to serve
In a bowl, combine honey, sriracha, sake, soy sauce and lime juice and set aside.
Over high heat, melt butter with olive oil. Add the shrimp, season with salt and pepper and cook for about 1 to 2 minutes on each side. Remove the shrimp from the pan and set aside.
Add the honey mixture to the pan and bring to a boil. Stir in the shrimp and cook for another 2 to 3 minutes.
Serve with lime slices and chives.