![recette, facile, crevettes, sriracha, miel](http://firebarns.com/cdn/shop/articles/Unknown-10_{width}x.jpg?v=1626184470)
25 minutes • 2 servings
WILD SHRIMP WITH HONEY, SRIRACHA AND LIME
Discover our Firebarns Honey & Lime Wild Shrimp, a perfect fusion of sweet and spicy. Wild Argentinian shrimp are sautéed in butter and olive oil, then topped with a sauce of honey, soy, lime juice, and our Sriracha Firebarns for a spicy touch. Served with lime slices and garnished with chopped chives, these shrimp offer an explosion of flavors, perfect for a main course or a refined starter.