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FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Level : 2 peppers

Serving size : 2 persons

Duration : 4 hours

Ingredients:

-+/- 20 large shrimp

-1 Jalapeno cut in slices

-2 oz of Tequila

-2 tbsp. El Paso spices

-2 tbsp. olive oil

-1/2 cup chopped cilantro

-juice of half a lime

Preparation:

-In a large bowl, mix all ingredients well. Cover and place in the refrigerator for 3 to 4 hours.

-Cook on the BBQ over high heat for about 2 to 3 minutes on each side.

-Serve with Jalapeno slices, lime wedges and chopped coriander.

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