Mushroom & Swiss Bavette Burger

A completely decadent burger prepared with thinly sliced ​​flank steak spiced with our Montreal steak spices served with our reduced BBQ Steak sauce with mushrooms, bacon and French shallot. We assemble the burger with our Sriracha Mayo, arugula and Swiss cheese melted in a torch or broil oven and the mushroom mixture. You can also prepare flank steak on the BBQ or in the smoker, just cook the meat until the desired doneness depending on the cooking method chosen.