PINEAPPLE RUM BACON

Rediscover this exotic fruit from South America in a version wrapped in bacon and brushed with spiced rum. A perfect starter to wow your guests prepared with our Caribbean jerk spice blend.

Ingredients

6 slices of pineapple
3 tbsp. Caribbean jerk spice
12 slices of bacon
100 ml spiced rum
Chives to serve
BBQ Sauceof your choice to serve

Preparation

Brush the pineapple slices on both sides with the spiced rum. Sprinkle both sides with Caribbean jerk spices.
Wrap the pineapple slices with the bacon (about 2 slices of bacon per pineapple slice).
Cook on the BBQ until the bacon is nicely crispy. Flip halfway through cooking.
Sprinkle with chopped chives and serve with your favorite BBQ sauce. We used Texas Chicken Ribs in the recipe.