Skip to content

FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Level : Very easy
Serving size : 3 to 4 persons
Time : 30 minutes

Ingredients :
- 2 chicken breasts cut in small cubes
- 2 carrots cut in thin slices
- 1 onion finely chopped
- 1 tsp of finely chopped garlic
- 2 stalks of celery finely diced
- 220 g of sliced mushrooms
- 2 tbsp ofMontreal steak spices
- 1 tsp. tablespoons Firebarns Scotch Bonnet
- 900 ml chicken broth
- 1/2 cup cream 15%
- 1/2 cup milk
- 1 tablespoon flour
- 1 sprig fresh thyme
- Chopped parsley to serve
- 1 tablespoon butter
- Olive oil for cooking

Preparation:
In a large saucepan over medium heat, brown the chicken cubes with a drizzle of olive oil and 1 tbsp. ofMontreal steak spices. After 4-5 minutes or until chicken begins to brown, remove chicken and set aside.

In the same pan, add butter, flour and vegetables. Continue cooking over medium heat for about 5 minutes. Add chicken broth, chicken cubes, thyme sprig and Firebarns Scotch Bonnet. Simmer for 5 minutes and add milk and cream.

Sprinkle with chopped parsley before serving.

star
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Frank's Recipes

Inspiration for your everyday life. For small and big events.

RECIPES BY SPICE

RECIPES BY CONDIMENT

Close (esc)

EXCLUSIVE 10% DISCOUNT

Sign up to our newsletter for weekly recipes and exclusive discounts.

This website uses cookies.

We use cookies to improve your browsing experience and deliver personalized content. By clicking on "I accept", you consent to our use of cookies.

Search

Added to cart