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Level : Easy

Serving size : 2 persons

Ingredients:

24 oysters

200 g. smoked meat, coarsely chopped

200 g. of grated sharp cheddar

100 ml of Firebarns Mustard and Honey

-1/2 cup of diced pickles

Micro pods to serve

Preparation:

Clean the oysters under cold water and open them. Place oysters on a large baking sheet. Place 1 tbsp of Honey Mustard Sauce, 1 tbsp of smoked meat and 1 tbsp of grated cheddar cheese in each oyster.

In the oven or on the BBQ, cook the oysters at 475F for about 6 to 8 minutes. Sprinkle with pickles and microgreens and drizzle with Honey Mustard sauce before serving.

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