Level : Easy
Serving size : 2 to 3 people
-1 ball of pizza dough
3 tablespoons of EL PASO spices
2 chicken breasts
-1/2 cup of salsa
-1 cup grated Tex-Mex cheese
2 tomatoes, finely diced
-1/2 finely chopped onion
-1/2 finely chopped jalapenos
-2 tbsp. chopped cilantro
Cut the chicken breasts in half lengthwise and cut into small strips of 2 to 3 centimeters. In a frying pan over high heat, brown the chicken strips with olive oil. Add EL PASO spices, reduce heat and continue cooking until chicken is cooked through. Remove from heat and set aside.
On a floured work surface, shape the dough and work it into the desired thickness. Place the dough on a pizza pan and spread the salsa, add the chicken and then add the Tex-Mex cheese. Bake or BBQ at 450F for 12 to 15 minutes.
In a bowl, combine the tomatoes, onion, Jalapeńo, cilantro and a drizzle of olive oil. Mix well and set aside.
Top the pizza with the avocado, tomato mixture and sprinkle with EL PASO spices and cilantro.