recette, facile, pogo, cornichons, moutarde
45 minutes • 6 dilly dogs

DILLY DOG

Try our Dilly Dogs Firebarns, where each hot dog sausage, wrapped in a dill pickle, is fried in a spicy crispy batter. Served with our Firebarns Baseball Mustard, these hot dogs on a stick offer an explosion of tangy and tangy flavors, perfect for an original touch at your gatherings.

Ingredients

  • 6 hot dog sausages
  • 6 large dill pickles
  • 1 ½ cups flour
  • 1 cup cornmeal
  • 1 C. teaspoon baking powder
  • 1/2 tsp. teaspoon baking soda
  • 1 C. teaspoon of sugar
  • 1 C. teaspoon of salt
  • 1 C. chili powder
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of lager
  • 6 small wooden sticks
  • Frying oil
  • Firebarns Baseball Mustard

Preparation

  1. Using a large straw, remove the insides of the pickles to leave enough room for the hot dogs. Insert the sausages inside the pickles, cut off the excess and insert the wooden sticks.
  2. In a bowl, combine flour, cornmeal, baking powder, baking soda, sugar, salt and chili powder. In another bowl, mix the eggs, beer and buttermilk. Stir dry ingredients into beer mixture and set aside.
  3. Preheat oil to 375°F. Pour the mixture into a glass for easier soaking. Dip individually in the glass and place in the oil for about 5 minutes.
  4. Serve with Firebarns Baseball Mustard.

Featured Products

MOUTARDE JAUNE TRADITIONNELLE 500ML - Les sauces Firebarns
BASEBALL MUSTARD 500ML
$6.99

Leave a comment

Please note: comments must be approved before they are published.

May 26, 2021 — Frank Menard
Tags: Baseball Mustard Gameday Journée de match Moutarde Baseball
Left Older Post Back to Firebarns Recipes Newer Post Right