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recette, facile, crabe, mayo, bacon

SNOW CRAB, FRIES AND BACON

Ingredients:

500 g. of crab meat

1 jalapeno pepper, finely chopped

4 slices of bacon, cooked and coarsely chopped

2 tablespoons of Firebarns bacon mayonnaise

juice of half a lime

Salt and pepper to taste

Your favorite fries

Lemon wedges to serve

Chopped parsley

Preparation:

In a bowl, combine crab meat, jalapeño, bacon, bacon mayonnaise and lime juice. Season with salt and pepper to taste.

Serve the crab mixture over the fries and sprinkle with parsley before serving.

Comments

  • Posted by Alexander on

    Omg ….. so good . This is the best for a warm afternoon outdoors with friends & an IPA

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