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Ingredients:

500 g. of crab meat

1 jalapeno pepper, finely chopped

4 slices of bacon, cooked and coarsely chopped

2 tablespoons of Firebarns bacon mayonnaise

juice of half a lime

Salt and pepper to taste

Your favorite fries

Lemon wedges to serve

Chopped parsley

Preparation:

In a bowl, combine crab meat, jalapeño, bacon, bacon mayonnaise and lime juice. Season with salt and pepper to taste.

Serve the crab mixture over the fries and sprinkle with parsley before serving.

CRABES DES NEIGES, FRITES ET BACON

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

2

Préparation

10 minutes

Cuisson

25 minutes

Auteur

Frank Menard

Image of CRABES DES NEIGES, FRITES ET BACON

Ingrédients

500 g. de chair de crabes
1 piment jalapeño haché finement
4 tranche de bacon cuite et hachée grossièrement
2 c. à table de mayonnaise bacon Firebarns
Le jus d’une demi-lime
Sel et poivre au goût
VOS Frites préférées
Quartiers de citron pour servir
Persil haché

Préparation

-Dans un bol, mélanger la chair de crabes, le jalapeño, le bacon, la mayonnaise bacon et le jus de lime. Saler et poivrer au goût.
-Servir le mélange de crabe sur les frites et parsemer de persil avant de servir.

Frank Menard

1 comment

Omg ….. so good . This is the best for a warm afternoon outdoors with friends & an IPA

Alexander May 26, 2021

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