blt bacon laitue tomate bourbon bacon
25 minutes • 4 BLTs

Cowboy's B.L.T.

The Cowboy version of a classic BLT enhanced with our Bourbon Bacon BBQ Sauce, Bacon Mayo and Montreal Steak Spices. Made with ground pork, shallot, bacon, cherry tomatoes, iceberg lettuce and Monterey Jack cheese, this BLT sandwich is sure to be a hit with the whole family.

Ingredients

  • 400 g minced pork
  • 1 egg yolk
  • 2 tbsp. tablespoon of breadcrumbs
  • 2 to 3 tbsp. tbsp Bourbon Bacon BBQ sauce
  • 1 French shallot finely chopped
  • 2 tbsp. tbsp Montreal steak spice
  • 4 toasted brioche buns
  • 8 slices of cooked bacon
  • 15 cherry tomatoes, sliced
  • 1 cup coarsely chopped iceberg lettuce
  • 4 slices Monterey Jack Jalapeño cheese
  • Mayo Bacon au go

Preparation

  1. In a large bowl, combine pork, egg yolk, breadcrumbs, Bourbon Bacon sauce, Montreal Steak Spice and shallot.
  2. Mix well and form 4 balls.
  3. In a pan over high heat, cook the meatballs with a little olive oil or butter. Crush the meatballs well and make sure they are nicely browned on both sides.
  4. Mound the BLT into the brioche buns with lots of Bacon Mayo, Bourbon Bacon pork patty, cheese, lettuce, cherry tomatoes and bacon.

Featured Products

FIREBARNS BOURBON BACON 350ML - Les sauces Firebarns
Bourbon Bacon BBQ Sauce 350 ml
$6.99
ÉPICES MONTRÉAL 135G - Les sauces Firebarns
MONTREAL SEASONINGS 135G
$6.99
MAYO BACON ÉPICÉE 500ML - Les sauces Firebarns
SPICY BACON MAYO 500 ML
$8.99 Sold Out

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June 05, 2024 — Frank Menard
Tags: Épices Montréal Family meal Firebarns Bourbon Bacon Mayo Bacon épicée Montreal Seasonings Repas en famille Spicy Bacon Mayo
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