Firebarns Recipes
El Chorizo Burger Week
To celebrate Burger Week, here's a double smash burger with chorizo sausage meat, topped with melted cheese, crispy bacon, guacamole, a spicy Firebarns Tequila Lime pico de gallo, and a creamy Rhum Chipotle mayo.
Cajun Tortellini on the Griddle
Cheese tortellini, smoked sausage, shrimp, and grilled corn on the griddle, seasoned with our Mardi Gras Cajun seasonings and Original hot sauce. A generous, spicy, and flavorful Cajun recipe, perfect for summer.
T-Rex Eggs
A decadent and spectacular recipe where avocado envelops a poached egg, all tied together with crispy bacon. Served with a touch of Firebarns La Cabane Maple Glaze, it's rich, gourmet, and perfect for an extraordinary brunch.
