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Level : Easy
Serving : 3 to 4 people
Preparation time : 25 minutes

Ingredients :
- 2 chicken breasts cut in small cubes
- 1 cup of broccoli
- 6 slices of coarsely chopped bacon
- 3 tbsp of Cajun Mardi Gras spices
- 1 finely chopped grey shallot
- 2 cups of chicken broth
- 1 cup of cream
- 3 cups of cooked and drained rotini pasta
- 1 cup of shredded Monterey Jack cheese
- Firebarns Original Sauce or Bacon to taste

Preparation:
In a large skillet, cook bacon with a drizzle of olive oil until crisp. Remove from pan and set aside. In the same skillet, add the chicken cubes and 2 tbsp of Mardi Gras spices. When chicken is cooked through, remove from pan and set aside with chicken.

In the same skillet, add broccoli and grey shallot and simmer over medium heat for 5 to 7 minutes. Set aside with the chicken and bacon. In the same skillet, add chicken broth and cream and simmer over medium/high heat 5-10 minutes or until sauce is reduced by half.

Add the pasta and chicken, bacon and broccoli mixture to the sauce. Mix well and add cheese. Place in broiler for 2-3 minutes or until well browned and sprinkle with Mardi Gras spices, adding a few dashes of Original or Bacon sauce to taste before serving.

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3 comments

  • Salut ! J’ai essayé cette recette, rotini poulet bacon brocoli et sauce mardi gras.
    C’était très bon sauf que la sauce bouillon de poulet et crème était très claire..
    Est-ce que c’est parce que je n’ai pas assez réduit ma sauce ou c’est parce que c’était de la crème 15% à cuisson et que ça aurait dû être plus de % ?
    Ce n’était pas spécifié dans la recette.

    Stéphane Maheux
  • Ma fille, qui est assez difficile, m’a dit après le souper : " Papa, j’ai un nouveau repas préféré!" J’ai adoré, c’était succulent et différent de ce qu’on mange habituellement. À refaire! PS : Les épices Mardi Gras…hmm délicieux!

    Jasmin Perreault
  • Quelle bonne idée vos recettes de la semaine. J’adore vos produits et vous avez une très belle entreprise!!!

    Pascal

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